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Safad cheese - traduction vers allemand
TYPE OF FOOD
Fried cheese curds; Cheese Curd; Cheese Curds; Squeaky cheese; Cheese curds; Fried Cheese Curds
.jpg?width=200 "Poutine with squeaky cheese")
Safad cheese
SEMI-HARD CHEESE PRODUCED IN ISRAEL ORIGINALLY FROM SHEEP'S MILK
Safed cheese; Safad cheese; Tzfat cheese
Zefat-Käse (gesalzener Käse)
cream cheese
SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
Doppelrahmfrischkäse
cheese pie
![Swedish cheesecake (''[[ostkaka]]'')](https://commons.wikimedia.org/wiki/Special:FilePath/0stkaka.jpg?width=200 "Swedish cheesecake (''[[ostkaka]]'')")
![rose]] cheesecake](https://commons.wikimedia.org/wiki/Special:FilePath/South-African Rose baked Cheese Cake.JPG?width=200 "rose]] cheesecake")
DESSERT
Cheese cake; Cheesecakes; Strawberry cheesecake; Cheesepie; Cheese pie; Cheese Cake; Sernik; Smoked salmon cheesecake; New York cheesecake; Cream cheese cake; Cream cheese pie; Sambocade; Cheeſecakes; Cheeſecake; New york cheesecake; Basque cheesecake
Käseauflauf
Définition
cream cheese
Cream cheese is a very rich, soft white cheese.
N-UNCOUNT
Wikipédia
Cheese curd
Cheese curds are moist pieces of curdled milk, eaten either alone or as a snack, or used in prepared dishes. They are most often consumed throughout the northern United States and Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded and deep fried. Curds are sometimes referred to as "squeaky cheese" or fromage en crottes (literally: "droppings of cheese").
